Dietary team members assist with ensuring the health and well-being of residents by providing dietary support. This position is responsible for meal preparations for our residents in a variety of ways including preparing and serving meals, dish washing, preparing nourishments, stocking unit kitchenettes, working tray line, setting tables and preparing beverages for serving.
We have two positions available for weekend shifts only. We are looking for 1 person for work 6am-11am on Saturdays and Sundays and 1 more person to work 4pm-7pm on Saturdays and Sundays.
Remain aware of menu for day and diet needs of residents seated at assigned tables.
Serve meals to residents in Dining Rooms, making certain that resident receives foods to meet diet requirements, and that residents have everything in place for eating a meal.
Clear, clean and set tables for next meal.
Clear food and cleans serving area.
Prepare/pour beverages prior to meals.
Prepare cold foods for service prior to meals.
Assemble food for nourishments and deliver to nursing stations or unit kitchenettes.
Perform cleaning duties in kitchen and/or serving areas as scheduled and directed.
Assist in care and maintenance of kitchen equipment.