Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.
You must have previous experience in a high volume commercial kitchen in order to be considered for this position.
Exception to experience requirement will be made for recent grads of culinary schools.
We serve approximately 190 persons for each meal time.
Minimum 18 yrs. age required. High school diploma or equivalent preferred.
Previous commercial food preparation experience required in hotel, banquet centers, hospitals or nursing facilities.
Ability to understand and organize food preparation activities required.
Ability to carry out cooking tasks at a safe and efficient level of performance required.
Knowledge of food preparation and production process necessary.
Pride in quality of food and service necessary.
High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.