• Cook

    Posted Date 1 week ago(12/6/2018 11:53 AM)
    Requisition ID
    # of Openings
    Area of Interest
    Elderwood at Grand Island
    Position Type
    Regular Full-Time
  • Overview

    Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.





    • Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
    • Prepare specified food items, as assigned.
    • Test cooked foods by tasting and smelling samples.
    • Ensure that sanitation and safety standards are met in the preparation, cooking and
    • production line stages of food production.
    • Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
    • Supervise food being cooked; ensures that food is held and served at correct
    • temperature.
    • Assist with preparation of and distribution of foodstuffs.



    • Minimum 18 yrs. age required. High school diploma or equivalent preferred.

    • Previous food preparation experience required.

    • Ability to understand and organize food preparation activities required.

    • Ability to carry out cooking tasks at a safe and efficient level of performance required.

    • Knowledge of food preparation and production process necessary.

    • Pride in quality of food and service necessary.

    • High degree of personal cleanliness and good hygiene; health status suitable for service of food required.

    • Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.



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