Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Shift is Saturday and Sunday (6am to 2pm). Monday and Tuesday OFF, Wednesday, Thursday and Friday 12pm to 8 pm.
Minimum 18 yrs. age required. High school diploma or equivalent preferred.
Previous food preparation experience required.
Ability to understand and organize food preparation activities required.
Ability to carry out cooking tasks at a safe and efficient level of performance required.
Knowledge of food preparation and production process necessary.
Pride in quality of food and service necessary.
High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.