• Cook Per-diem

    Posted Date 1 week ago(5/18/2018 9:27 AM)
    Requisition ID
    2018-3813
    # of Openings
    1
    Area of Interest
    Dietary
    Company
    Elderwood
    Location
    Elderwood at Riverside
    Position Type
    Per Diem
    Shift
    11AM-7PM
  • Overview

    Elderwood at Riverside is looking for a per-diem cook

    11AM-7PM Shift

     

     

     Elderwood at Riverside is a 57 bed facility with a home-like feel. We are seeking a per-diem Cook for the 11AM-7PM shift.  Prior experience is a must.  Must be Serve Safe Certified.   We value our employees and have monthly employee recognition events. We are looking for team players, if this is you then apply today!     Call Veronica at 401-438-4275 

     

    Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our kitchen staff prepare and serve delicious, wholesome menus to our residents.

     

    Responsibilities

     

     

    • Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
    • Prepare specified food items, as assigned.
    • Test cooked foods by tasting and smelling samples.
    • Ensure that sanitation and safety standards are met in the preparation, cooking and
    • production line stages of food production.
    • Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
    • Supervise food being cooked; ensures that food is held and served at correct
    • temperature.
    • Assist with preparation of and distribution of foodstuffs.

     

    Qualifications

    • Minimum 18 yrs. age required. High school diploma or equivalent preferred.

    • Previous food preparation experience required.

    • Ability to understand and organize food preparation activities required.

    • Ability to carry out cooking tasks at a safe and efficient level of performance required.

    • Knowledge of food preparation and production process necessary.

    • Pride in quality of food and service necessary.

    • High degree of personal cleanliness and good hygiene; health status suitable for service of food required.

    • Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.

     

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