Registered Dietitian (RD / CDN)
Elderwood Skilled Nursing & Rehabilitation
Make a Meaningful Impact Through Nutrition & Resident Wellness
West Roxbury Health and Rehabilitation Center is seeking a compassionate and clinically strong Registered Dietitian to join our interdisciplinary team within our skilled nursing and rehabilitation community.
This role is an opportunity to directly impact the health, recovery, comfort, and quality of life of our residents through individualized nutritional care planning, clinical collaboration, and resident-centered support.
If you are passionate about geriatric nutrition, enjoy building relationships with residents and care teams, and thrive in a collaborative healthcare environment - we encourage you to apply.
Elderwood provides long-term care, memory care, and comprehensive subacute rehabilitation for individuals recovering from illness, injury, surgery, orthopedic procedures, and cardiac conditions.
The facility supports residents and short-stay patients with needs that may include:
Enteral nutrition
Dialysis coordination and renal considerations
Complex wounds and wound-vac therapy
Ostomy care
Post-surgical and orthopedic rehabilitation
Cardiac rehabilitation
Oncology support
Memory care
Palliative care
Significant weight changes and risk of malnutrition
As the Registered Dietitian, you will serve as a clinical resource to nursing, medical providers, rehabilitation professionals, speech-language pathology, dining services, residents, and families. Your recommendations will be connected to the resident’s broader clinical goals—not separated from them.
At Elderwood, nutrition is connected to recovery, wound healing, strength, comfort, and quality of life. If you want to practice as an active member of an interdisciplinary clinical team and see the ongoing effect of your expertise, we would like to meet you. Apply today to join Elderwood as a Registered Dietitian.
What You’ll Own as a Registered Dietitian (RD/RDN/CDN):
Complete comprehensive nutrition assessments and reassessments
Identify residents at risk for malnutrition, unintended weight change, dehydration, impaired wound healing, or other nutrition-related concerns
Develop, implement, monitor, and revise individualized nutrition care plans
Make evidence-based recommendations based on diagnoses, laboratory information, medications, intake, weight trends, treatment goals, and resident preferences
Monitor residents receiving enteral nutrition and recommend adjustments as clinically indicated
Support nutrition planning for residents receiving dialysis or complex wound care
Provide nutrition counseling and education to residents and families
Document assessments, interventions, recommendations, and outcomes accurately in the electronic medical record
Participate actively in care-plan meetings, clinical reviews, and interdisciplinary discussions
Partner with nursing and medical providers regarding changes in condition, weight trends, laboratory information, hydration, supplements, and nutrition interventions
Collaborate with rehabilitation and speech-language professionals to support recovery, function, intake, and safe nutrition plans
Work with dining services to translate clinical recommendations and resident preferences into appropriate meal service
Serve as an accessible nutrition resource for facility leaders and care teams
Monitor nutrition-related quality indicators, trends, and outcomes
Conduct audits and contribute to performance-improvement initiatives
Support compliance with CMS, New York State Department of Health, and applicable nutrition-services requirements
Help maintain survey readiness through accurate documentation and consistent clinical practices
Provide nutrition education and in-service training to employees
Support and mentor dietetic interns or Diet Technicians when applicable
What You’ll Need as a Registered Dietitian (RD/RDN/CDN):
Bachelor’s degree in nutrition, dietetics, or a related field
Current Registered Dietitian or Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration
New York State Certified Dietitian-Nutritionist credential or other applicable state credential
Strong clinical-assessment, critical-thinking, documentation, counseling, and communication skills
Ability to collaborate effectively with residents, families, nursing employees, medical providers, rehabilitation professionals, and dining services
Ability to use electronic medical records and applicable nutrition software
Ability to read, write, speak, and understand English at the level necessary for safe care and effective workplace communication
Clinical nutrition experience in skilled nursing, rehabilitation, long-term care, geriatrics, dialysis, acute care, or another medically complex setting
Experience with enteral nutrition, renal considerations, wound healing, unintended weight change, or malnutrition
Familiarity with CMS and New York State nutrition-services requirements
Registered Dietitians coming from hospitals, dialysis, rehabilitation, outpatient clinical care, or other healthcare settings are encouraged to apply. Previous long-term-care experience is valuable, but it will not prevent a clinically capable RD from being considered.
Software Powered by ICIMS
www.icims.com