Mattapan Health & Rehabilitation Center
At Mattapan Health & Rehabilitation Center, our Registered Dietitians play an important role in supporting the health, recovery, comfort, and quality of life of the residents we serve.
We are seeking a compassionate and clinically strong Registered Dietitian to join our interdisciplinary team within our 85-bed skilled nursing and rehabilitation community.
This role provides an opportunity to make a direct impact through individualized nutritional care planning, clinical collaboration, resident education, and ongoing support for both our Short-Term Rehabilitation and Long-Term Care populations.
If you are passionate about geriatric nutrition, enjoy building meaningful relationships with residents and care teams, and thrive in a collaborative healthcare environment, we'd love to hear from you.
At Mattapan Health & Rehabilitation Center, we believe quality care is built through strong relationships, teamwork, and a shared commitment to the people we serve.
As a Registered Dietitian, you'll have the opportunity to:
What We Offer:
As a Registered Dietitian, you will:
This role serves as an important clinical resource within the community and plays a key part in providing safe, effective, and compassionate resident care.
Nutrition plays an important role in healing, rehabilitation, strength, and quality of life. At Mattapan, our Registered Dietitians have the opportunity to work directly with residents and care teams to ensure nutrition is an intentional part of each resident's individualized care plan.
If you're looking for a role where your clinical expertise can make a meaningful difference in the lives of the people we serve, we'd love to have you join our team.
What You’ll Own as a Registered Dietitian (RD/RDN/CDN):
Complete comprehensive nutrition assessments and reassessments
Identify residents at risk for malnutrition, unintended weight change, dehydration, impaired wound healing, or other nutrition-related concerns
Develop, implement, monitor, and revise individualized nutrition care plans
Make evidence-based recommendations based on diagnoses, laboratory information, medications, intake, weight trends, treatment goals, and resident preferences
Monitor residents receiving enteral nutrition and recommend adjustments as clinically indicated
Support nutrition planning for residents receiving dialysis or complex wound care
Provide nutrition counseling and education to residents and families
Document assessments, interventions, recommendations, and outcomes accurately in the electronic medical record
Participate actively in care-plan meetings, clinical reviews, and interdisciplinary discussions
Partner with nursing and medical providers regarding changes in condition, weight trends, laboratory information, hydration, supplements, and nutrition interventions
Collaborate with rehabilitation and speech-language professionals to support recovery, function, intake, and safe nutrition plans
Work with dining services to translate clinical recommendations and resident preferences into appropriate meal service
Serve as an accessible nutrition resource for facility leaders and care teams
Monitor nutrition-related quality indicators, trends, and outcomes
Conduct audits and contribute to performance-improvement initiatives
Support compliance with CMS, New York State Department of Health, and applicable nutrition-services requirements
Help maintain survey readiness through accurate documentation and consistent clinical practices
Provide nutrition education and in-service training to employees
Support and mentor dietetic interns or Diet Technicians when applicable
What You’ll Need as a Registered Dietitian (RD/RDN/CDN):
Bachelor’s degree in nutrition, dietetics, or a related field
Current Registered Dietitian or Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration
New York State Certified Dietitian-Nutritionist credential or other applicable state credential
Strong clinical-assessment, critical-thinking, documentation, counseling, and communication skills
Ability to collaborate effectively with residents, families, nursing employees, medical providers, rehabilitation professionals, and dining services
Ability to use electronic medical records and applicable nutrition software
Ability to read, write, speak, and understand English at the level necessary for safe care and effective workplace communication
Clinical nutrition experience in skilled nursing, rehabilitation, long-term care, geriatrics, dialysis, acute care, or another medically complex setting
Experience with enteral nutrition, renal considerations, wound healing, unintended weight change, or malnutrition
Familiarity with CMS and New York State nutrition-services requirements
Registered Dietitians coming from hospitals, dialysis, rehabilitation, outpatient clinical care, or other healthcare settings are encouraged to apply. Previous long-term-care experience is valuable, but it will not prevent a clinically capable RD from being considered.
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