Dishwasher
Pay Rate: $16.05– $18.31 / hour (Earn more with experience!)
Schedule: Full-time, variable schedule (up to 37.5 hours/week), every other weekend required
Location: Elderwood Village at Colonie, 626 Watervliet Shaker Rd, Latham, NY 12110
At Elderwood Village at Colonie, you'll find more than just a job—you'll become part of a welcoming community where kindness, teamwork, and exceptional resident care come together every day.
Our 94-bed assisted living community, located in the heart of the Capital Region, is currently undergoing exciting renovations, creating an even more beautiful place for residents to call home and for employees to build their careers. Whether you're beginning your hospitality journey or bringing previous restaurant experience, you'll be welcomed by a supportive team that values your contributions and encourages professional growth.
Support Our Dining Team and Residents
Join our team at Elderwood Village at Colonie! Dishwashers are essential to keeping our dining operations running smoothly. You’ll play a key role in maintaining a clean, safe, and welcoming environment for residents by ensuring all kitchen and dining ware is properly cleaned and sanitized.
You'll also assist with various dining room and kitchen responsibilities while maintaining a clean, safe, and welcoming environment.
Successful candidates are:
At Elderwood, our mission is People Caring for People. If you're looking for a rewarding position where your kindness and hospitality make a real difference every day, we'd love to meet you.
As a Dishwasher, you will:
Wash, air dry, and properly store all dishes, utensils, and kitchen equipment.
Maintain cleanliness and sanitation of dish machine, sinks, counters, and floors.
Remove trash and ensure proper disposal in designated receptacles.
Assist with receiving and storing food deliveries.
Support the dining room team by helping clear tables as needed.
Follow daily and weekly cleaning schedules to meet health and safety standards.
Ensure compliance with Elderwood policies, procedures, and safety practices.
Arrive to work on time and contribute to a collaborative, team-focused environment.
Minimum 16 years of age (Employment Certificate/Permit required if applicable)
Prior customer service or food service experience preferred
ServSafe certification or willingness to obtain
High School diploma or equivalent preferred
Physical stamina necessary for constant activity
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