- Minimum of 16 years of age
- Employment Certificate/Permit required for applicable individuals
- Prior customer service experience
- ServSafe certification or willingness to obtain
- Physical stamina necessary for constant activity
- HS diploma or equivalent preferred
- Prior food service, hospitality, serving, or restaurant experience desired
- Valid state driver license and clean driving record
*Individuals under 18 years of age must be excluded from the usage of dangerous equipment such as: slicers, knives, compactors, garbage disposals and any cooking equipment.
- This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.