• Dietary Aide

    Posted Date 2 months ago(4/11/2018 8:13 AM)
    Requisition ID
    2018-3474
    # of Openings
    4
    Area of Interest
    Dietary
    Company
    Elderwood
    Location
    Elderwood at Waverly
    Position Type
    Regular Part-Time
    Shift
    Days
  • Overview

    Part time Days

     

    Our campus serves the twin tiers region offering a continuum of care focused on senior health and wellness.  Our beautifully updated 202 bed skilled nursing facility (SNF) serves seniors in need of subacute rehabilitation, long term care (LTC), secure memory care, and respite care.  Our campus also offers Assisted and Enriched living apartments, an Adult Medical Day Services program, and an Outpatient Rehabilitation Clinic.

     

    Demonstrating our commitment to continuous quality improvement, Elderwood at Waverly was awarded by the Centers for Medicare and Medicaid Services (CMS) a 5-Star rating in quality and honored as a 2017 national recipient of the coveted American Health Care Association’s (AHCA) Silver Quality Award

     

    Our focus on delivering innovative resident care through “right touch”, “right skill”, and “right technology” provides a great atmosphere to support new employees who are excited to make a meaningful difference in senior care.  At Elderwood, we value investing in our employees through clinical education opportunities and mentorship to achieve excellence.

     

    If you have a passion for excellence and are ready to make a difference in senior care, apply today!

     

    “Delivering best outcomes through right touch, right skill, right service, right technology, right care; re-engineering the way health care is delivered”  --Elderwood

    Responsibilities

    • Dietary team members assist with ensuring the health and well-being of residents by providing dietary support. This position is responsible for meal preparations for our residents in a variety of ways including preparing and serving meals, dish washing, preparing nourishments, stocking unit kitchenettes, working tray line, setting tables and preparing beverages for serving.
    • Remain aware of menu for day and diet needs of residents seated at assigned tables.

    • Serve meals to residents in Dining Rooms, making certain that resident receives foods to meet diet requirements, and that residents have everything in place for eating a meal.

    • Clear, clean and set tables for next meal.

    • Clear food and cleans serving area.

    • Prepare/pour beverages prior to meals.

    • Prepare cold foods for service prior to meals.

    • Assemble food for nourishments and deliver to nursing stations or unit kitchenettes.

    • Perform cleaning duties in kitchen and/or serving areas as scheduled and directed.

    • Assist in care and maintenance of kitchen equipment.

    Qualifications

    • Minimum of 16 years of age required; HS diploma or equivalent preferred
    • Previous experience in dietary work preferred.
    • High degree of personal cleanliness and hygiene required; health status suitable for service of food required.
    • Sense of responsibility, and ability to work well with residents and other staff members required.
    • Ability to follow oral and written orders and to communicate well verbally and in writing required.
    • Respect for residents' privacy and rights; respectful and dignified treatment of residents required.
    • Qualities of maturity, diplomacy, and ability to work well with others required.
    • Ability to perform assigned tasks to a high degree of excellence and cleanliness required.
    • Demonstrated willingness to uphold the vision and mission of the company by following the core values of Integrity, Teamwork, and Passion for Excellence and Reverence for the Individual is required.

     

     

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