Cook
Pay: $18.16 – $22.58 per hour
Meal times are highlights of daily life for our residents and patients, and our kitchen staff plays a vital role in making them enjoyable. You’ll help prepare and serve nutritious, flavorful meals that meet both regular and special dietary needs. If you take pride in food quality, safety, and excellent service, this is the role for you!
What We Offer:
Competitive hourly pay ($18.16–$22.58)
Opportunity to make a meaningful impact on residents’ daily lives
Supportive, team-oriented work environment
Beautiful facility with courtyard access and a welcoming atmosphere
Employee appreciation initiatives throughout the year
Key Responsibilities:
Review menus and production sheets to determine food quantities for regular, mechanically altered, and special diets.
Prepare specified food items and assist in food distribution.
Taste and test food for quality, seasoning, and presentation.
Ensure food is cooked, held, and served at correct temperatures.
Maintain cleanliness of equipment and general kitchen work areas.
Follow all sanitation and safety standards throughout food preparation and production.
Minimum 18 yrs. age required. High school diploma or equivalent preferred.
Previous food preparation experience required.
Ability to understand and organize food preparation activities required.
Ability to carry out cooking tasks at a safe and efficient level of performance required.
Knowledge of food preparation and production process necessary.
Pride in quality of food and service necessary.
High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.
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