Cook

$18.87 - $20.87 / hour

Now Hiring : Cook

Location: Elderwood of Uihlein at Lake Placid, NY — Home of the 1980 Winter Olympics!

Pay Range: $18.87 – $20.87/hour — Earn more with experience!
Status: Part-Time
NEW! Gas Allowance Benefit for eligible employees

Don’t Just Look for a Job — Find a Career!

At Elderwood of Uihlein, mealtime is more than just nourishment — it’s a vital part of our residents’ quality of life. We’re seeking a skilled and dedicated part time Cook who takes pride in preparing delicious, nutritious meals that brighten the day of every resident.

Why Join Elderwood?

• Gas Allowance Stipend for Full & Part-Time staff

• Newly renovated kitchen and dining facilities

• Shift Differentials for evenings, weekends, and holidays

• Full benefits package (medical, dental, vision, and more)

• Employee referral program

• Supportive, resident-focused team environment

Cook Position Overview:

As a Cook, you’ll play a key role in preparing appetizing meals that meet regular, modified, and special dietary needs for our residents and patients. You’ll maintain food quality and safety standards, ensuring a clean and efficient kitchen environment while helping create an enjoyable dining experience.

 

Apply Today — Join our kitchen team and make a direct difference in the lives of residents at Elderwood of Uihlein at Lake Placid!

 

Put the CARE back in CAREER - Join our team today!

Cook Responsibilities:

• Review menus and production sheets to determine food quantities for daily meal preparation

• Prepare assigned food items accurately and efficiently

• Test food by tasting and smelling to ensure quality

• Maintain sanitation and safety standards throughout food preparation and production

• Keep kitchen equipment and work areas clean and well-maintained

• Monitor food cooking and ensure proper holding and serving temperatures

• Assist in food preparation and distribution

Cook Qualifications:

• • Minimum 18 years of age required

  • High school diploma or equivalent preferred

  • Previous food preparation experience required

  • Ability to understand and organize food preparation activities

  • Ability to carry out cooking tasks safely and efficiently

  • Knowledge of food preparation and production processes

  • Pride in quality of food and service

  • High degree of personal cleanliness and good hygiene; health status suitable for food service

  • Respect for residents’ privacy and rights; respectful and dignified treatment of residents

 

 

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.