Cook-
The Cook provides nutritious, appetizing foods to our residents by preparing meals in accordance with the facility menu. The Cook follows safety and health precautions and procedures in accordance with company practices, proper handling and state and federal agencies.
Cook-
Cook-
Minimum 18 yrs. age required. High school diploma or equivalent preferred.
Previous food preparation experience required.
Ability to understand and organize food preparation activities required.
Ability to carry out cooking tasks at a safe and efficient level of performance required.
Knowledge of food preparation and production process necessary.
Pride in quality of food and service necessary.
High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.
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