The purpose of this position is to prepare and provide food service to residents in a cost-effective manner to safely meet residents' needs in compliance with federal, state and local requirements.
Authority is delegated to the individual in this position to:
Prepare residents' diets in accordance with diet orders and daily menus. Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. Monitor use of food to eliminate waste. Follow posted menus for food preparation. Stock food in compliance with dietary policies and procedures.
Must be a Certified Food Safety Manager.