Cook

2 weeks ago
Requisition ID
2017-2337
# of Openings
1
Area of Interest
Dietary
Company
Elderwood
Elderwood at Amherst
Position Type
Regular Part-Time
Shift
PT Evenings EOW

Overview

Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.

 

Apply Today!

Or send your resume/questions to careers@elderwood.com for consideration.

Responsibilities

 

 

  • Review menus and production sheets to detemine food quantities needed for regular, mwchanically altered and other special diet needs.
  • Prepare specified food items, as assigned.
  • Test cooked foods by tasting and smelling samples.
  • Ensure that sanitation and safety standards are met in the preparation, cooking and
  • production line stages of food production.
  • Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
  • Supervise food being cooked; ensures that food is held and served at correct
  • temperature.
  • Assist with preparation of and distribution of foodstuffs.

 

Qualifications

  • Minimum 18 yrs. age required. High school diploma or equivalent preferred.

  • Previous food preparation experience required.

  • Ability to understand and organize food preparation activities required.

  • Ability to carry out cooking tasks at a safe and efficient level of performance required.

  • Knowledge of food preparation and production process necessary.

  • Pride in quality of food and service necessary.

  • High degree of personal cleanliness and good hygiene; health status suitable for service of food required.

  • Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.

 

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