Wait Staff team members contribute to the health and well-being of residents by being responsible for pre-production line duties such as setting of tables and preparing beverages for service; serving residents in Main Dining Room, and clearing/cleaning tables after meals. Afternoon/early evenings weekdays and flexibile schedule on weekends.
Minimum of 16 years of age required; HS diploma or equivalent preferred. Employment
Certificate/Permit required for applicable individuals. Previous experience in dietary work preferred.
High degree of personal cleanliness and hygiene required; health status suitable for service of food required.
Sense of responsibility, and ability to work well with residents and other staff members required.